Spread cheese
Spread cheese "Hadjiiski and family"
The various kinds of spread cheese "Hadjiiski and family"
are produced by original technology including the processing of yellow cheese (kashkaval) with the addition of curd, white cheese, butter and emulsifying salts. They are characterized by their extraordinary light smooth body, delicate flavour and excellent taste. Suitable spreads and excellent appetizer for red and white wines.